Divine Dining Group has been exciting discerning diners since 1989 with a wide spectrum of cuisine and eateries throughout the Grand Strand. The casually classic River City Café features juicy burgers, hand-dipped onion rings, fresh-cut fries, the piled high Reuben, and seafood baskets of grouper, shrimp, or clams strips.
Offering dine in, carry out, and delivery, Ultimate California Pizza, with its many locations on the Grand Strand, is a hit with the locals and visitors alike. With more than eighty gourmet toppings to choose from, subs, salads, sandwiches, awesome wings, and more, it’s no wonder they win Best of the Beach year after year. UCP Game Zone combines the menu from Ultimate California Pizza with games, prizes, an ultimate sports bar, and attractions galore. Game on!
In Surfside Beach, Bubba’s Fish Shack can’t be beat when it comes down to their Southern-style BBQ ribs, fresh-catch specials, fresh salads, calabash-style fish, shrimp, and oysters, and of course the famous “Fried Dill Pickle Nickels.”
A little further south in Pawley's Island, Blue Crab is a “rusty, ramshackle of a restaurant” but shines with character and great food. You can’t get a fresher raw bar, oyster shooters, or steamed seafood. It’s the perfect place to sip an ice-cold beer or chill with a cocktail. The relaxed vibe provides a welcome escape.
The Marsh Walk in Murrells Inlet showcases three of Divine’s standout restaurants. Divine Fish House offers superb waterfront views of Murrells Inlet and features seafood, aged steaks, nightly chefs specials, and a sushi bar. Bovine’s, located at picturesque Wahoo’s Marina, offers wood-fired steaks, fresh local seafood, wood-oven pizzas, and more.
Wahoo’s Raw Bar & Marina features an open-air Tiki bar known for its frozen libations, ice-cold beer, and lively nightlife.
Divine Prime is the place when you’re in the mood for NY Strip, Filet Mignon, or a Porterhouse. The aged beef is USDA Prime with a choice of sauce such as béarnaise or veal demiglace and the seared sea bass is sublime!
City Bar stands out with its custom-infused vodka drinks, plentiful wine list, and tapas. This sleek, elegant dining spot is the perfect choice to surround yourself with friends, great wines, marvelous martinis, and sensuous foods.
The Divine Dining Group
Corporate Office
3348 Huger Street
Myrtle Beach
(843) 238-9381
www.divinedininggroup.com
Now entering their twenty-second year of business, Salters and Elizabeth McClary have established one of the Lowcountry’s best and most sought after restaurants. The backstory is interesting. The restaurant was named for Frank Marlow—the gentleman who operated Marlow’s General Store (for forty years!) where the restaurant now sits. Natives remember the store—and Frank—with obvious fondness.
Salters worked as a bag boy at Marlow's during high school. Some years later he confided his dream of opening a restaurant to his former employer. Frank promptly announced his intention to retire and proposed his old store as the perfect spot for the new venture. In a matter of months, one Island institution was transformed into another. History repeats itself in that folks clamor to get to Frank’s. Then and now, Frank’s is a Pawleys Island classic.
Frank’s is really two restaurants at one location. In Frank’s Restaurant, the ambiance is decidedly elegant, but in no way stuffy. With seasonal specialties, fresh seafood, and prime cuts of beef, don’t wait for a special occasion to give it a try.
Outback is, quite literally, “out back” of Frank’s. Here, beneath an umbrella of trees strung with lights, there's a marvelous open-air bar, expansive decks, a fireplace, and a cozy indoor dining area. Private rooms are available. It’s a bit more casual than Frank’s, but no less appealing. And the menu is nothing less than exceptional. Tuesday nights from 5:30 to 8:00 are Family Pizza Nights (gourmet pizzas hot from a wood-burning oven), and Thursday night is Martini and Jazz night from 6:00 to 9:00. Unwind and relax to the smooth sounds of live jazz while sipping your favorite martini and gearing up for the weekend ahead.
Frank’s and Frank’s Outback bars have great atmosphere and are favored by locals. The wine list, hand-selected by the owners, is reasonably priced but reads like a who's-who of the world’s vineyards. Many of them are available by the glass. Both bars open at 4:00 p.m. With free Wi-Fi, one could finish work here—a perfect ending to the day.
Frank’s & Frank’s
Outback Restaurants & Bar
10434 Ocean Hwy.,
Pawleys Island
Frank’s
Mon.–Sat., 5:30–10PM
Frank’s Outback
Tues.–Sat., 5:30–10PM
Both bars open at 4PM
Wi-Fi Available
Reservations Suggested:
(843) 237-3030
www.franksandoutback.com
An unforgettable experience awaits you when you enter Gauchão Brazilian
Steakhouse.
Churrasco is the open-flame cooking style developed by the Gauchos, Brazil’s
equivalent to the North American cowboy. Today, the tradition is continued.
We strive to provide an authentic gaucho dining experience. Begin in our terra-cotta colored dining room by grazing on a spectacular salad bar perfectly lined with thirty-eight items, including fresh-cut vegetables, imported cheeses, cured meats, pasta salads, salsas, shrimp, and typical Brazilian hot side dishes.
The fabulous feast continues at your table. You will be provided a stop-and-go card, with a red and green side, to let the staff know how to best serve you. When you are ready for your roasted meats, turn the green “go” side and our gauchos will serve you fifteen different kinds of meat, one slice at a time. Once you are ready to take a break, just turn your card to the red “stop” side.
At Gauchão Brazilian Steakhouse, you are welcome to stay and dine with us for as long as you want!
The bar menu is an array of specialty martinis and signature cocktails. Come try the classic cocktail of Brazil, the Caipirinha. It’s made of muddled fresh lime, sugar, ice, and Brazilian sugar-cane rum. It’s tart, sweet, and refreshing. Please join us for Happy Hour at the bar, from 5 to 7 p.m.
If you are searching for the perfect place to indulge in an elegant and upscale fine-dining experience, look no further. The professional staff caters to guests’ every need. The menu is vast and eclectic, showcasing an impressive selection of specialties. Treat your guests to an evening, a small gathering, or event that they won’t soon forget.
Gauchão Brazilian Steakhouse
2602 N Kings Hwy.
Myrtle Beach
(843) 712-2348
www.gauchaobraziliansteakhouse.com
The great golfing champion from “down under” offers innovative cuisine and spectacular décor that makes you feel like you’re in Sydney’s finest harbor side restaurant. The perfect setting for any holiday party or event, Greg Norman’s will impress your party-goers from the moment they walk in the door.
The exquisite interior is comprised of rich grain leather and hand-crafted woods imported from Australia. Australian motif and Aboriginal artwork adorn the walls. The main dining room rests under a hand-painted cathedral ceiling flanked by three artisan-crafted, eucalyptus-leaf chandeliers. With an inside seating capacity of 164 guests, the tiered dining room provides an outstanding view of the Intracoastal Waterway from every level, and several rich leather booths and free-standing tables peer into an open-air wood-burning grill. A 130-foot canopy allows full use of the sixty-eight-seat patio for events and parties in any weather, and the waterway location lends beautiful views of passing yachts, glistening waters, and picturesque sunsets.
A large oval-shaped mahogany bar with thirty bar stools, thirteen cocktail tables, two large leather couches, and relaxing arm chairs, are available throughout the Shark Pub for additional seating. View your favorite sporting event as several TV's are scattered throughout the Shark Pub for your viewing plesaure. There is a private dining room available to accommodate intimate parties up to twenty-four.
Each dish at Greg Norman’s is a symphony of flavors and a tribute to artistic presentation. Chef-prepared entrées execute Australian fare with a touch of finesse. Dinner includes fresh wood-grilled seafood, steaks, chicken, and much more, combined with world-class flavor, ambiance, and presentation that will exceed all that you would expect in a great dining experience. The award-winning wine selection of hand-crafted wines, per Wine Spectator Magazine, feature Greg Norman Estate Wines and are stored in the climate-controlled wine cellar.
Greg Norman’s impeccable service and overall menu knowledge of our staff is sure to impress. The staff will guide each customer through the menu to create an event to
be remembered.
Greg Norman’s
Australian Grille
on the waterway at
Barefoot Landing
4930 Hwy. 17 South
North Myrtle Beach
Restaurant and Pub
open daily for lunch
Happy Hour at the Shark Pub
and Patio from 3-7PM
Dinner menu beginning
daily at 4:30
Reservations Suggested:
(843) 361-0000
www.shark.com/australiangrille
Laura Heryadi, sushi-chef extraordinaire, is celebrating her success of Indo Thai at 82nd Parkway this year, as well as
the success of her newest location in
Pawleys Island.
Heryadi, owner of both locations, is a skilled chef of Thai, Japanese, Chinese, and Indonesian cuisines and has become the local’s choice for the extraordinary food. Laura immigrated to the United States in 1991, and after years of working in Japanese and Thai restaurants, Indo made its debut in Florida in 2001. Three years later, Laura moved to Myrtle Beach. Here, she worked as a sushi chef and became known by many locals as the “sushi queen” because she was the only female sushi chef in town. Finally, in 2009, Laura decided to open another Indo Thai in Myrtle Beach, and locals soon became accustomed to her homemade sauces and delicious dishes of not only Thai and Japanese cuisine, but sushi, as well.
Exactly one year later, the doors to the Pawleys Island location opened. Laura can be found at both locations doing prep work for all of the homemade sauces, cooking, making sushi, or just mingling with guests dining in the restaurant. Come and see her because she will surely put a smile on your face with her personality and make sure you leave satisfied after a delicious meal.
The menu ranges well beyond the standard Thai eatery, offering fresh sushi and authentic Thai flavors, as all of her sauces are homemade and have been handed down for generations. The fresh-quality sushi and exceptionally seasoned hibachi exceed expectations.
Indo Thai Sushi & Hibachi features a staff that has more than twenty-five years of combined culinary experience ready to tickle your taste buds.
Indo also has patio seating available and enjoys hosting any party or private occasion. With the holidays fast approaching, be sure to make your reservation early for your friend’s casual get together, rehearsal party, or corporate function. Reservations are available nightly to ensure timely seating. Indo also offers happy hour Monday through Friday, from 4 to 7 p.m. and includes house wine, house liquor, domestic beers, appetizers, and sushi.
Indo Thai
To better serve the
Grand Strand, two locations
are now available for your
dining pleasure:
Across from Grand Dunes at
82nd Parkway, Myrtle Beach,
and 47-A DaGullah Way
in Pawleys
Reservations Suggested:
Myrtle Beach (843) 692-7000
Pawleys Island (843) 314-3543