After receiving many amazing entries in the Grand Desserts Contest, sponsored by Greg Norman Australian Grille, the finalists have been selected. The four desserts chosen are:

• White Chocolate Raspberry Bread Pudding with Chocolate and Raspberry Sauces by Cindy Gordon
• S'mores Cheesecake by Valerie Harris
• Toby's Best Banana Pudding by Toby Bollinger
• Creme de Noyaux Cheesecake by Kathy Lucyszyn

Greg Norman Australian Grille at Barefoot Landing will be re-creating one of these delicious desserts each week throughout January, so you can sample the tasty treats in person! Then head to the voting page on the Grand Strand Magazine website to select your favorite.

The winner will be featured in the April/May issue and win a $200 Greg Norman Australian Grille gift card and Greg Norman Estates wine! You may vote once per day through January.