The ninth year of this event is back to offer up culinary delights to attendees. Top chefs from along the Grand Strand will highlight seven different courses using locally sourced produce, meats, wild game and fresh seafood. The chefs will detail each dish and ingredients used. There will be live music by the Paul Grimshaw Band and a portion of the proceeds will benefit culinary education and other Myrtle Beach Area Hospitality Association scholarship programs.

Thompson Farm, 1625 Bucksville Drive. Sunday, 5 p.m. Visit website for ticket prices. (843) 626-9668, mbhospitality.org