From Debbie Turner, Kitchen Capers Cooking School
2 pints blackberries, washed
1 cup Bisquick
1 cup butter, melted
1 cup sugar
1 cup milk
Pinch salt
Preheat oven to 375 degrees. Place blackberries in bottom of casserole dish. Whisk together Bisquick mix, melted butter, sugar and milk in a large bowl until smooth. Add a pinch of salt. Pour mixture onto of berries and bake until golden brown and bubbly, usually 30 to 35 minutes.
