(Left) The Cypress Room at Island Vista; (right) Between the Antlers
Greg Norman Australian Grille
4930 US-17 S, North Myrtle Beach,
(843) 361-0000
Gregnormanaustraliangrille.com
The “Best of Australia” in North Myrtle Beach, Greg Norman Australian Grille, named for and co-created by legendary champion golfer Greg Norman, has been pleasing diners since 1999. With a creative selection of seafood, steaks, pasta, and chef’s specials (including top sellers braised kangaroo and lollipop lambchops), Greg Norman’s may be just as well known for its breathtaking sunset views over the Intracoastal Waterway. The spacious indoor/outdoor deck provides ample seating, while the dining room also offers west-facing views that leave visitors captivated, day and night. Enjoy early-bird specials, Sunday brunch, a selection of fine wines, high-end bourbon, and casual fine dining with a view.
RipTydz
1210 North Ocean Blvd., Myrtle Beach, (843) 945-1204
Riptydz.com
Located in downtown Myrtle Beach, RipTydz has set the standard for oceanfront rooftop dining. With three stories and 500 seats, it offers breathtaking ocean views, live music on weekends, and DJ parties for night owls. The second and third floors offer covered family-friendly dining, while the open-air rooftop remains popular year-round and is home to the late-night crowd. The menu caters to all tastes, featuring plenty of appetizers, salads, burgers, sandwiches, as well as an impressive seafood tower. Oceanfront rooftop bar, free valet parking, and an unmistakable hip vibe complete the experience.
The Cypress Room at The Island Vista Resort
6000 N. Ocn. Blvd Myrtle Beach,
(843) 449-6406
Islandvista.com
Since 2006, this casual, yet gourmet dining establishment with an ocean view has made The Cypress Room a local’s favorite. Fresh, locally sourced ingredients make up an eclectic foodie-friendly menu. Breakfast, lunch and dinner are all served with style and a choice of al fresco or inside dining at the Island Vista Resort in the heart of the Myrtle Beach Avenues. Start your day with breakfast: sweet potato pancakes, huevos rancheros (eggs with salsa fresco, avocado and sour cream) and much more. Come back for lunch: fried flounder, smash burgers, sandwiches, and more, and then stay for dinner: plenty of starters, steaks, chops and chicken, plus pasta and risotto, all chef-inspired and all on the oceanfront.
(Left) Sea Captain’s House; (right) Dead Dog Saloon
Sea Captain’s House
3002 Ocean Blvd., Myrtle Beach, (843) 448-8082
Seacaptains.com
One of the few remaining century-old oceanfront cottages in Myrtle Beach, the Sea Captain’s House, celebrates 60-plus years of oceanfront dining. Renowned for its breakfast, lunch, and dinner, its seafood specialties take center stage. For lunch starters try the award-winning she crab soup, bluefin tuna appetizer, fried oysters, and jambalaya. Salmon, mahi, flounder, shrimp, and several seafood platters (all priced $17 - $24), along with 12 sandwich options round out the offerings. For dinner, come early to enjoy the best views and try the seared scallop salad, crab cakes, and seafood platters. Steaks, chicken, pasta and kids menu (plus house made desserts) ensure your satisfaction.
Dead Dog Saloon
4079 U.S. 17 Business, Murrells Inlet, (843) 438-7444
Deaddogsaloon.com
The Dead Dog Saloon remains the heart and soul of the Murrells Inlet Marsh Walk eateries, renowned for its waterfront views, open-air dining, and live entertainment. With breakfast, lunch, and dinner, this bustling bar, eatery, and music venue remains popular throughout the year. Ample covered space accommodates guests during rainy days, but when the skies clear, the outdoor decks quickly fill up. Don’t miss Boo Boo’s Tender Bites, featuring tenderloin medallions on crusty French Bread with mild garlic aioli, dark balsamic, and shaved Asiago; and The Raging Angels skewer of marinated scallops wrapped in bacon and grilled to perfection never fail.
Between the Antlers
100 Wood St, Georgetown, (843) 833-8989
Betweentheantlers.com
Between the Antlers, a restaurant named after a book of the same name by famed poet and author James Dickey (Deliverance), celebrates regional cuisine and this literary legend. Located in historic Georgetown on Vinegar Hill, visited by George Washington in 1791, it offers stunning Sampit River views. Serving lunch, dinner, and a popular Sunday brunch, the eatery serves Lowcountry staples like house-made pimento cheese, and clever variations such as burnt end deviled eggs (topped with brisket burnt ends and BBQ sauce), plus soups and salads, burgers and sandwiches, steaks and more. Seafood specials, a kids’ menu and a full bar complement the tranquil waterfront views.
Terrazza 19 Tapas Restaurant & Bar
8700 Golf Village Lane, Myrtle Beach,
(843) 315-0333
grandedunesgolf.com/terrazza19
Not just for golfers, Terrazza 19 Tapas Restaurant & Bar at Grande Dunes is a casual, culinary destination offering a tempting selection of traditional breakfast, brunch and lunch options, plus a variety of shareable small plates for dinner and a kids menu, all within a Spanish and Mediterranean-themed setting. Situated along the Intracoastal Waterway, the restaurant features a diverse menu that excites the palate with its traditional dishes, small plates, and creative cocktails. Its open-air back patio with fire pits and beautiful views help set Terrazza 19 apart from other local eateries.
Big Chill Island House
4736 Hwy. 17 S., Barefoot Landing, North Myrtle Beach,
(843) 491-9949
Open daily at 11 a.m., the Big Chill offers island-inspired cuisine set within your wealthy friend’s oversized beach house. The large restaurant sits on the Intracoastal Waterway offering stunning sunset and marina views. As wonderful as the view and setting may be, the food will keep you coming back. Tuna Nikkei Ceviche, lobster roll, Mexicali street corn, shrimp cocktail, salads, burgers and sandwiches, fresh catches, and much, much more is offered. All served with seasonal live music, indoor/outdoor seating, and the kind of vibe that makes you want to hang around, and well, chill.
