With so many delicious items on Greg Norman’s menus, it is difficult to pick just one item, but we keep hearing raves about the Seared Ahi Tuna with roasted mushrooms, truffle risotto and a bourbon bacon glaze.

The flavor combination of the melt-in-your-mouth tuna with the rich risotto and the sweet glaze makes this dish worth every calorie, but who’s counting, right? 4930 U.S. 17 South, North Myrtle Beach, (843) 361-0000, www.gregnormansaustraliangrille.com —JH