The restaurant that boasts “casual dining at its finest” has another item they should consider advertising. A frozen beverage that has long been a part of the cocktail world—the pina colada. The Boundary House fixes this popular cocktail to the tens, with a mix of cream, pineapple juice and rum.  It’s sweet, tasty, and dangerously easy to drink.  

The Boundary House, which sits astride the state line, was built as a rendezvous point for travelers in 1750. But now, in present day, it is home to a treat of a drink and food made to order. 1045 River Road, Calabash, N.C. (910) 579-8888, www.boundaryhouserestaurant.com
—DH