Spring rolls don’t have to be wrapped up in Asian tradition, they can have an emulsion of Southern flavors, like this Conway bistro does so well. It’s where you’ll feel fashionable ordering something fried and have peace in mind in taking a bite out of a piece crafted by culinary mastermind, Darren Smith, who relies only on his garden and coastal waters around him for good cookin’. His Lowcountry Spring Rolls burst with fresh ingredients of chicken, spinach, tasso ham, cheddar and jack cheese, and are served with honey Dijon for dipping. 1111 Third Ave., Conway,  (843) 248-3733, www.rivertownbistro.com
—AM