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October/November 2014

Food & Wine
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Nothing says fall and winter like a hearty, steaming bowl of soup. Many of us share childhood recollections of this seasonal sacrament when we contemplate simpler times and a cup of Campbell’s Tomato Soup served with a crusty grilled cheese sandwich. Mmm, mmm, good. As our palates grew more sophisticated and regional variations enticed us to try things we’d never before heard of, soup became a much more important part of our dining experience.
Grand Profile
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Playing country or rock ’n’ roll, Darius Rucker draws an enthusiastic Grand Strand crowd
Life & Times
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Life & Times
Written By: 
This quaint town has a lot more to offer than a great meal
Getaways
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This happy camper shares the beauty of beach camping
Special Section
Book Review
Written By: 
New releases from our local authors
View From Here
Written By: 
Fostering a pet is a win for all involved
Beachcomber
Written By: 
These popular beach finds are in abundance as sharks shed thousands of teeth in a lifetime
Beachcomber
Written By: 
The Wooden Boat Show returns to Georgetown
Grand Profile
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A mixture of soccer and golf comes to Meadowlands Golf Course
Food & Wine
Written By: 
These Rhone Valley wines deliver big taste for a small price
Grand Profile
Written By: 
A friend in need leads a local woman to The Wig Shop
Food & Wine
Written By: 
Myrtle Beach’s Atlas Tap House: brews barbecue and drinks
Restaurant Review
Written By: 
Georgetown’s River Room delivers an enjoyable dining experience
Arts Profile
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A time-honored Myrtle Beach legend
Grand Profile
Written By: 
The Rivoli Theatre gets a makeover for a great cause
Brief overview of this month's issue.

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