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August/September

Grand Strand's Most Stylish
Style
Meet the 12 fashionistas who rock the Grand Strand style scene
Community
Written By: 
Nine years after the demolition of the Pavilion Amusement Park, are we closer to finding out a plan for Myrtle Beach’s designated downtown area?
Community
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Tasting trolleys, Brews’N the Boulevard top the festival itinerary
Community
Written By: 
SurfOff brings friends together to honor legacy and pay it forward
Grand Profile
Written By: 
Leslie Fried turns your dogs into works of art
Community
Startup program trains up-and-coming athletes
Arts Profile
Written By: 
Debbie McArthur and her world-famous resort fabrics
Arts Profile
Arts & Events
Written By: 
Gloria Gaynor’s critically acclaimed performance to hit the Calvin Gilmore Theater in August
Community
Written By: 
Planet Jellies exhibit opens at Ripley’s Aquarium
Life & Times
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Sports tourism efforts attracting new visitors to all areas of the Grand Strand
Restaurant Review
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Upscale comfort food is the star of this new Pawleys Island eatery
Special Section
Are you in need of a medical expert? The Grand Strand is filled with world-class doctors. Turn the pages to read about the accomplishments, training and philosophies of some of the area’s top-notch professionals. From specialists in urology, cardiology, orthopaedics, dentistry, dermatology, neurology and more, this special advertising section is your guide to the area’s best medical professionals.
Food & Wine
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The history and resurgence of locally brewed Blenheim Ginger Ale
Food & Wine
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Pizza lovers have two locations for Mellow Mushroom’s classic Southern pies
Food & Wine
Written By: 
Try one of these California Zinfandels and add sizzle to your cookout
Style File
Written By: 
Beachcomber
Written By: 
Bog-Off to Georgetown’s Wooden Boat Show—there’s something for everyone
View From Here
Written By: 
Finding fish, fun and happiness at the jetties
Food & Wine
Written By: 
Aspen Grille serves up a refreshing late summer libation
Food & Wine
Written By: 
Surf Diner brings a taste of seafood to Surfside Pier

THE MAGAZINE

Current Issue: August/September 2017

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