Filet Mignon with Creamed Spinach

Tender, juicy filet mignon served sizzling hot with a rich, buttery Béarnaise sauce is the very essence of a beef lover’s paradise. Add a side of creamed spinach enhanced by tasty bits of prosciutto and it’s a complete dish to be shared and savored.

The polished décor at 21 Main add to the scene for an elegant evening hosted by seasoned restaurateur and Sommelier Dana Wilson, who glides from table to table with his charm. His viticulture expertise is evident in the wine menu selected through personal relationships with vineyards and tastings. Fresh seafood or any cut of dry- and wet- aged steaks are available to satisfy every palate. 719 N. Beach Blvd., North Myrtle Beach, (843) 315-3000, www.21mainatnorthbeach.com —KK