Summer Coolers

June 2012
Written By: 
Ashley Morris
Photographs by: 
Ruta Elvikyte

Refreshing cocktails for a hot evening

 

 

 

If you could take a sip of summer, it would be pooled between a handful of crushed ice in a lowball glass that’s winking under a Carolina sun. Summer cocktail concoctions are hand-designed to have you refreshed, relaxed and ready for another one on the Grand Strand’s many decks and patios overlooking our countless water views.

One beauty of a deck is at Spud’s Waterfront Dining in Murrells Inlet. From the Screamin’ Seagull to the Inlet Tea to Spud’s Punch and more, Spud’s beverages blend fun with fresh, light and tropical ingredients like citrus and coconut. This isn’t your glow-in-the-dark nightclub potent potable; this is the garden variety that glows best when downed under the sun. Cheers to summer!
 

Inlet Tea

Issue: 
June 2012

Mix ingredients in shaker and pour into a tall glass with ice. Garnish with lemon and lime slices.

Meal: 
Beverages

1 ounce Captain Morgan Dendy
1 ounce Jeremiah Weed Sweet Tea Vodka
4 ounces lemonade

 

 

Spud’s Punch

Issue: 
June 2012

Mix ingredients in shaker and pour into a hurricane glass with ice. Garnish with orange slice and cherry.

Meal: 
Beverages

 

 

1 ounce Chambord Vodka
1 ounce Chambord Liqueur
3 ounce lemonade
Splash cranberry
 

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