O, Christmas Tree

October 2010

Instead of selecting your tree from a small lot, go wild this season

Lights, popcorn, cranberries, and homemade ornaments adorn it, presents rest enticingly underneath it, and a brilliantly glowing star shines atop it. But even without these accoutrements, a Christmas tree is beautiful in its pure, sweet-smelling simplicity—tall, short, skinny, full, or even a Charlie Brown. And this year, these wonderful natural canvases await their living-room placement at Booth’s Christmas Tree Farm in Conway. This choose-and-cut Christmas-tree farm has been family run and operated for more than forty years.

Not only do they allow you to choose and cut your own tree—from varieties such as White Pine, Virginia Pine, Leyland Cypress, Deodar Cedar, Red Cedar, Carolina Sapphire, and Clemson Greenspire—but they also import Frasier Firs from the mountains of North Carolina. Beginning at 8 a.m., Thanksgiving Day, the cutting commences, but all are welcome to come and tag your tree early. Open from 8 a.m. to 7 p.m., Monday through Saturday, from November 25 through Christmas, come out and enjoy a day in the forest of Christmas trees, and find the tree that fits perfectly into your home and your holiday!

Christmas Harvest
Booth’s Christmas Tree Farm
5200 Adrian Highway, Conway
(843) 421-8118
Opens Thanksgiving Day
Monday-Saturday, 8 a.m.-7 p.m.
Trees $5/foot, and range in height from 6 to
12 feet, depending on variety

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