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Issue: 
October 2016
Fine Food and Philanthropy

Signature Chefs Auction benefits the March of Dimes

Written By

Written By: 
Bree Moore

An evening of culinary excellence is back with the Signature Chefs Auction. This annual gathering draws some of the Grand Strand’s most celebrated culinary talent in support of the March of Dimes.

This anticipated event starts with a 90-minute tasting experience from local chefs. Guests are in for a treat as the culinary talent creates a selection of fine cuisines for sampling. Participating chefs include Geoff Blount of the International Culinary Institute of Myrtle Beach, Curry Martin of Aspen Grille, Bradley Boandi of Bistro 90, Sean Thomas of BondFire Restaurant Group and Andrew Fortner of Croissants Bistro and Bakery.

Each year, an exclusive selection of packages are up for auction. Some of the packages this year include a five-day, four-night Orlando vacation, a Brentwood Restaurant ghost dinner and tour for twelve, a cocktail party for 20 by Chef Tom Mullally of HGTC, a five-course wine dinner for 10 at The Parson’s Table and many other fabulous prizes. Visit the website to see a complete list.

Signature Chefs Auction

6 p.m. Thursday, November 17

Myrtle Beach Marriott Resort & Spa 8400 Costa Verde Drive

Visit website for ticket information. (843) 438-1113,

www.marchofdimes.org

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PHOTOGRAPH BY PAULA PLAYER PHOTOGRAPHY

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