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Issue: 
October 2014
Apple-icious!
Bonefish’s Apple Martini gives a taste of fall

Written By

Written By: 
Paul Grimshaw

Photographs By

Photographs By: 
Katie Fiedler
The crisp tartness of a fresh, cold apple, the natural sweetness from the fruit and honey, accented by fall spices, all mixed with a bit of the good stuff, is enough to make anyone a fan of Bonefish Grill’s Fresh Apple Martini.

Infused with the very essence of fall itself, Bonefish’s seasonal favorite is back. Served at most all of the area Bonefish Grill restaurants (for a limited time), the Fresh Apple Martini is sweet and spicy, using fresh apples, a ginger liqueur, vodka of choice and a special infusion cooked and cooled on premises. The homemade infusion is the key to this drink, and Bonefish Grill was kind enough to send the exact instructions that it supplies to its restaurants. These trade secrets are now shared with you, dear reader. The amount of work and detail that goes into each drink is enough to build a real appreciation for the labor required to make your lips smile with the very first sip.

If you’d like to try your hand at making this drink at home, the Bonefish staff has kindly supplied the recipe for you.

Bonefish Grill
Myrtle Beach: 7401 N Kings Highway; North Myrtle Beach: 103 U.S. 17 South; Surfside Beach: 8703 U.S. 17 Bypass South

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