This steakhouse features Prime USDA meat selections and an extensive wine list. Try the filet beef tips, the award-winning lobster bisque or small plates like the Gnocchi with Lamb Bolognese.
This steakhouse features Prime USDA meat selections and an extensive wine list. Try the filet beef tips, the award-winning lobster bisque or small plates like the Gnocchi with Lamb Bolognese.
American Tap House is a chef-driven gastropub dedicated to the “art of craft food and craft beer.” With more than 40 American beers on tap, it’s a great place to explore brews. Menu items are prepared with the freshest ingredients, sourced locally when possible, and inspired by regional American comfort food with a Southern twist. Try the Lamb Lollipop, the Bang Bang Grouper or the Tap House Hangover Burger.
1320 Celebrity Circle #119, (843) 712-2301. $$–$$$$; L, D
This Myrtle Beach landmark is known for its aged steaks that sizzle at the table and its all-you-can-eat Italian buffet. A full menu is also available. Try the chicken Marsala, the New York strip steak or the linguine with clam sauce (red or white) specialty. Lunch is served on Saturdays and Sundays.
This trendy spot on the ocean is perfect for when you can’t decide between burgers and sushi. Try the Dali burger with fried pickles and avocado ranch or the American Gothic roll with sweet potato tempura and eel sauce. Don’t forget a delicious drink from the liquid nitrogen bar. A portion of the restaurant is dedicated to local art guilds to display and sell their works.
This elegant spot offers Lowcountry classics such as shrimp and grits and fried green tomatoes. The menu changes seasonally, so check their website for updates. Offering live music, a sophisticated wine selection and a lively happy hour. The blueberry bread pudding is the perfect ending to a great meal here.
Both located at The Litchfield Inn, these dining options are sure to please. Ocean One offers a fine dining experience with panoramic ocean views serving up contemporary American cuisine that changes based on season and availability of fresh products. Dishes include the likes of pan seared duck breast and pistachio and ginger encrusted grouper. For a more casual experience, the Cabana Cafe offers outdoor oceanside seating with a variety of sandwiches, fried seafood baskets, salads and tropical drinks. Closed Sundays.
This organic food store and kitchen offers a smorgasbord for those looking for healthier options. Serving salads, soups, smoothies, juices, sandwiches, burritos, baked goods and more. Check out their blackboard specials, as well as vegan and gluten-free options. Try the Chocolate Chiller smoothie or the smoked potato burrito. A second location is in North Myrtle Beach.
The menu changes daily at this Italian trattoria and is found on a large chalkboard on the back wall. Selections include a variety of pasta dishes, along with veal, beef, seafood and chicken offerings. Examples of dinner dishes include cheese tortellini marinara, blackened flounder cannellini and beef ravioli Bolognese. Features a selection of Italian wines. Lunch is served Wednesday–Friday and includes soups, salads, half orders of favorite pasta dishes and sandwiches. Closed Sundays.
Bimini’s has been serving visitors and locals for more than 30 years. This island-inspired restaurant has your seafood favorites like conch fritters and fried shrimp, or you can splurge on the crab legs or steam pot. Of course, don’t leave Bimini’s without some of their famous oysters. Lunch is served Fridays and Saturdays.
Chef Adam Kirby dishes up delicious fine dining in the heart of Pawleys Island. Bistro 217 boasts an array of dining choices, including steaks, seafood and pastas with an assortment of specialty desserts. Favorites include herb-encrusted grouper, grilled filet mignon with seared shrimp and the homemade ice cream flight. Closed Sundays.
This casual fine dining restaurant is a favorite among locals. Serving only USDA Prime dry steaks and chops, it is the only restaurant on the Grand Strand to hand-cut their steaks to order. Delicious Italian entrees, pizza and an impressive wine list round out the menu. Try the center cut filet mignon, the stuffed sea bass or the chicken piccata. Closed Sundays.
The quiet, relaxing atmosphere helps you truly enjoy this fine dining experience. Order a specialty cocktail and sample some of these top Thai delights. Popular dishes include the medium-hot garlic shrimp, the green curry beef and the crispy duck.
Blueberry’s Grill serves breakfast and lunch daily. Shrimp and grits fans will find two offerings—South of the Border and Charleston Style. Try the cinnamon roll French toast or the crabcake benedict, as well as a variety of burgers, sandwiches and salads.
Bonfire brings classic Southern barbecue to downtown Conway in a cool and casual atmosphere. Enjoy Waccamaw River views as you dine on pulled pork, eclectic tacos like street corn and fried catfish, racks of ribs, wings and more. Check out the beer and wine on tap. Closed Mondays and Tuesdays.
This restaurant’s rustic fusion of Southwest- and Southeast-inspired entrees includes wood-fired steaks, specialty pizzas and a variety of appetizers. Try the Cowboy ribeye, the Carolina crab cakes or the pulled pork pizza. Corn pudding is a favorite side.
Simple and to the point, Brisket is a barbecue joint. Choose from pulled pork, spare ribs, sausage, chicken and even ribeye. For a starter, try the Frito pie—a cast-iron skillet filled with Fritos, chili, melted cheddar and sour cream. Burgers and sandwiches and sides like mac and cheese and collard greens complete the menu. Don’t forget to wash it down with a cold beer. Closed Mondays and Tuesdays.
Kick back and relax while you enjoy good food oceanfront. With live music and outdoor dining, this is a great place to indulge in a cold cocktail or some favorite house dishes such as clam chowder, grouper fingers, wings or a Bummz Burger.
A favorite since 1997 that serves up authentic Austrian-German and European cuisine. Featured dishes include bratwurst, a variety of schnitzels and Hungarian gulasch with sides like red cabbage and potato pancakes. Enjoy the great polka music and lots of German beer and finish off your experience with a piece of black forest cake. Closed Sundays and Mondays.
Caffe Piccolo offers a full Italian menu in traditional sauces. Start off with delicious bread and a bowl of tomato basil soup before moving on to the mushroom ragu, the veal Marsala or the pan seared diver scallops. Be sure to check out the extensive wine list.
Capt. Dave’s Dockside offers a waterfront atmosphere that sets the bar for casual coastal dining. Dave’s menu includes fresh seafood, aged beef, classic cuisine and delicious wines. Enjoy the shrimp and grits, fried seafood or filet mignon. Be sure to check out the Sunday brunch.
This favorite seafood buffet offers all kinds of delicious items, including crab legs, steamed shrimp, broiled salmon, steamed clams and mussels, fried oysters and much more. Meat lovers can choose from the sirloin steak and pork BBQ ribs. Lunch is served on Sundays.
Taking over the space that was once occupied by Planet Hollywood, Carolina Ale House offers great beer, great food and lots of TVs to catch your favorite teams in action. Select a brew from the impressive draft list and try an appetizer like the frickles (fried pickles) or the cheese curds. Then dive into some wings, an Asian grilled chicken salad or a pimento and bacon burger. Ale yeah!
Known as the “unruly” cousin of California Dreaming, this restaurant features an open kitchen cooking up thick-cut steaks, baby back ribs and seafood platters cooked to order. The flaky croissants with honey butter and delicious entree salads are also faves.
This is a spot where Southern hospitality meets great food. The menu has a little bit of everything, from pasta and seafood to burgers and pizza. Try the grilled salmon with lemon caper sauce, a New York strip steak or the pork chops followed up by a piece of chocolate cake.
Enjoy lunch or dinner under oak trees at this decidedly eclectic spot. Serving soup, salad, pasta and seafood in creative combinations. Try the fried green tomato Napoleon appetizer before moving on to entrees like shrimp and scallops with grits and truffle butter. Closed Sundays.
Savor this New York–style pizzeria’s signature pies. Try the Meatlovers with pepperoni, sausage, bacon, ham and meatball or the ranch-based Winterplace with grilled chicken, spinach, red peppers, feta and oregano. You can also choose from a wide variety of sandwiches and traditional Italian fare. Check out the great lunch specials.
Chuck’s has been offering the traditional steakhouse and salad bar concept in Myrtle Beach since 1979. Thick and juicy hand-cut steaks, prime rib, lobster tails and chicken are all cooked to perfection and served with scrumptious sides. Enjoy a chocolate martini for dessert. A waterway view, large fireplaces and a library complete the atmosphere.
Clark’s features USDA Choice steaks plus fresh local seafood. Overlook Coquina Harbour and enjoy the Clark’s House Salad with shrimp, the lamb lollipop chops or filet Napoleon, as well as an impressive wine list.
Clean Eatz’s mission is to be the first step in someone’s healthy lifestyle. You can pick up a meal that is real food in its most natural form or order a meal plan that provides meals throughout the week. Build you own bowl and be sure to try the infused waters. There are also locations in Carolina Forest and Murrells Inlet. Closed Sundays.
Known to locals as one of the best restaurants on the Strand, this Mediterranean favorite features seafood and meats served in a gallery setting. Try the rack of lamb or the sautéed scallop cake. Cocktails (like the Orange Cinnamon Whiskey Smash) and made-daily desserts (like coconut cake) complete the meal. This unique venue also features a coffeehouse. Closed Sundays.
Costa offers authentic Italian in a cozy and rustic atmosphere. Featuring a menu of options from the “Land” and from the “Sea,” start with the fried asparagus appetizer and try entrees like the pappardelle and diver scallops finished with a white truffle oil drizzle. Don’t forget to pick a bottle from the impressive wine list.
Crave brings authentic Italian with a hip atmosphere. Enjoy a variety of pasta dishes like lobster ravioli, as well as meat dishes like pork osso buco. Try the broccoli rabe and Italian sausage New York-style brick oven pizza. Close out the night with a delicious cocktail like the Maple Pecan Old Fashioned.
This spot with a European feel serves items like crepes and an array of salads and sandwiches, as well as a wide selection of baked goods. Try the crab cakes benedict, the French onion soup or the chicken salad croissant. A second location is on 82nd Avenue North.
This deli and sports tavern features some of the best subs and pub grub in the area. Make sure you get a sandwich on their fresh baked bread piled high with your choice of meat. Some favorites include Dagwood’s Dipper, the French dip and any of the cheesesteaks. The wings are also an area favorite. Be sure to check out the Surfside location as well.
This family-friendly chain serves up American food in a sports bar setting with a twist—tons of arcade games to entertain all ages. Enjoy eats like BBQ ribs and Buffalo wings or the Thai chicken chopped salad. Draft beer and creative cocktails like the Black Raspberry Proseccorita complete the experience.
A local favorite, stop in at Dead Dog on the MarshWalk to have some blue crab nachos or the grouper stack. Listen to live music, down a delicious cocktail and enjoy the cool breezes off the inlet. Breakfast offerings include smoked salmon benedict.
This Key West-style restaurant has two locations and is known for its variety of seafood, including oysters, clams, shrimp and more. There is also a great selection of sandwiches like po’ boys and cheesesteaks. If you’re really hungry, spring for the delicious Dirty Don’s Dunkin’ Pot. Don’t forget the oyster shooters!
Named after a pirate who was left behind on a Murrells Inlet island, Drunken Jack’s overlooks the MarshWalk and has an open-air deck. Serving a variety of fresh seafood, the restaurant also offers specialty cocktails and an extensive wine list. Try the boom boom shrimp, the New England clam chowder or any of the seafood platters.
This popular spot is the home of Calabash-style seafood. The casual and friendly atmosphere offers a comfortable and relaxed respite where you can enjoy seafood platters with flounder, shrimp, deviled crabs, catfish, scallops, oysters and more, as well as delicious sandwiches and sides like hushpuppies and coleslaw.
At this unique eatery choose from a variety of meats, seafood, vegetables and sauces—then watch your chef cook your meal with giant chopsticks on the round gourmet grill. Offerings also include salad, appetizer, sushi and dessert bars.
This gastropub offers up a variety of small plates, salads and soups, chops, seafood and more. Favorites include the chicken & biscuits, the wild boar meatloaf and the crispy pork belly. Don’t forget to check out the extensive wine list. Closed Sundays.
This art deco themed restaurant has been a Myrtle Beach mainstay since 1986. Flamingo is known for its outstanding food and service. Try the blackened prime rib, Cajun oysters or the fried lobster bites. Closed Sundays.
With options from a sushi bar to daily fresh catches, seafood lovers will devour this delectable establishment. Favorites include the fried green tomatoes appetizer, oysters on the half shell and the shrimp and grits. Steaks and sandwiches round out the menu. Cheers with a delicious white peach sangria.
Frank’s is among the Grand Strand’s culinary treasures. Scrumptious dishes, a professional waitstaff and an extensive wine list make it a must for Pawleys Island visitors. Favorites include the tuna nacho stack appetizer and entrees like the lamb chops and the grilled center cut filet. Closed Sundays.
This cafe grew from the founder’s belief that people deserve to indulge in the Parisian spirit. Try a variety of teas, such as the Meditative Mind white blend with rosebuds and jasmine pearls. Classic French cuisine with an innovative Southern spirit is on the menu, including quiches, flatbreads, salads, soups and sandwiches. Try the French onion soup or the crab and asparagus quiche. Closed Sundays and Mondays.
This Australian grill and local favorite offers everything from seared duck breast and lobster ravioli to prime rib and wood-grilled pork chops. Enjoy the beautiful waterfront views as you dine. Indulge in a cocktail like the Godiva chocolate martini or a dessert like the peanut butter cheesecake.
Enjoy a cold margarita and some homemade chips and salsa on the large outside patio, the perfect setting for a nice day in Pawleys Island. Try the carnitas or the Burrito Supreme. A second location is in Murrells Inlet.
This family-owned restaurant offers something for everyone from sandwiches to steaks and ribs to a variety of delicious seafood. Try the shrimp fettuccine or the BBQ ribs. Be sure to check out the homemade desserts.
This sports bar/neighborhood pub has tons of big screens, regular events and live music. Choose from appetizers like BBQ chicken nachos, as well as burgers, wings, build your own salads and more. Favorites include the smothered chicken and a side of crispy Brussels sprouts. Don’t forget a cold beer!
Opened by the owner of Croissants, this restaurant is an adventure for your taste buds. Hook & Barrel prides itself on its fresh take on dining. Enjoy She Crab Soup to start and choose from entrees like peach pork tenderloin, Myrtle Beach paella and a variety of fresh fish cooked to your specifications. Be sure to indulge in a Jellyfish Martini and try the Sunday brunch.
The original Hot Fish Club was one of the first restaurants in Murrells Inlet. Today the Club offers “good food, good drink and lively conversation.” Favorites include the blue crab fondue, lobster pot pie and blackened red snapper. The Gazebo features live music and drink specials. Closed Sundays and Mondays.
This is a great place to enjoy delicious food, cold beer and brick oven pizza. Try appetizers like stuffed mushrooms and Italian entrees like eggplant rollatini, as well as a variety of salads and sandwiches. Brick oven pizzas like the white broccoli and chicken are also favorites.
Whether you’re well versed or a novice in the world of Asian cuisine, Indo will serve you a first class experience. The extensive menu is a culinary atlas through Indonesia, Thailand and Japan. Favorites include the yellow curry, pad Thai and the American Dream Roll with shrimp tempura, volcano sauce, asparagus and cucumber toppe with masago and avocado. Check on the second location in Pawleys Island.
Enjoy beautiful views of the marsh from this rustic renovated home tucked away across from Barefoot Landing. Menu favorites include steak au poivre, veal Neptune and the Triple Play with char-grilled ribeye, a Lowcountry crab cake and blackened shrimp. The Raccoon Cove Deck Bar is a cozy spot for an after-dinner drink.
Johnny D’s offers an innovative menu in a fresh atmosphere and serves up breakfast and lunch dishes that leave diners raving. For breakfast choose from an array of waffles, benedicts, pancakes, French toast and skillets. Favorites include the red velvet waffles, the pound cake French toast and the Irish skillet with homemade corned beef hash. Don’t forget to add a strawberry lemonade mimosa! Lunch offerings include a variety of burgers and sandwiches, like the pork belly burger.
It’s hip to be square at this Maryland favorite that has made its way to the Grand Strand as they serve up non-traditional pies with a square shape, four-cheese blend and sweet sauce. Try the Buffalo chicken pizza or venture out into a variety of appetizers, salads, subs, wings and traditional Italian entrees. Favorites include the spicy toasted ravioli, the spaghetti and calzones, and the steak and cheese sandwich.
Liberty celebrates America’s rich ethnic cooking and handcrafted beer. Try the chicken nachos appetizer before moving on to crispy shrimp tacos or exploring the Signature Steak section of the menu. A variety of pizzas, burgers and sandwiches are also available. Don’t forget to add a brew!
Owner and chef John Lombardo uses his family's Italian recipes in his restaurant that specializes in traditional favorites. Try the grouper florentine, escargot, fettuccine Alfredo or the lasagna.
Luigi’s is a family-owned Italian restaurant known for its great food. Try the steak and shrimp scampi or the seared scallops. Don’t miss the early bird and happy hour specials.
This colorful "diner with flair" offers an extensive menu, including breakfast items like the Charleston Benedict with a crab cake and Elvis French Toast with peanut butter and banana. Lunch items include a variety of grilled cheese sandwiches, shrimp and fish baskets and burgers. Don’t forget the mimosa or Bloody Mary!
This upscale Mexican restaurant offers fresh, delicious food. Start out with some guacamole made tableside before you dive into a menu that includes fajitas, carnitas, chili rellenos, tacos, chimichangas, desserts and more. Try the pollo en mole poblano or the shrimp empanadas. Don’t forget the amazing drinks, like the cucumber chili margarita!
This favorite may not look like anything fancy but locals know it is one of the best spots for wings on the beach. Throw in delicious burgers, seafood baskets, cold beer and great happy hour specials and you have a recipe that keeps people coming back for more. Choose from wing sauces like Cajun, Garlic Parmiyaki and Jalapeno BBQ. This is also a great place to catch a game.
This Italian-inspired restaurant has the standard of "simple food and simple prices." The bistro's atmosphere is relaxed and they serve up a variety of steaks, salads, burgers, sandwiches, pizzas and more. Try the seafood pomodoro, the prime rib sandwich or the eggplant flatbread. Round out your meal by choosing from a selection of delicious wines, specialty drinks and martinis, including raspberry and lemon drop.
Seafood consultant and restaurateur Ted Hammerman, a.k.a. Mr. Fish, has created an authentic seafood restaurant with a menu of seafood specialties that also includes a variety of sandwiches, platters and sushi. Try the California grouper sandwich, the boom boom shrimp, the crab mac and cheese or any of the sushi rolls. Finish off with a slice of the coconut cream grit pie.
Create your own nacho combination or choose one of the signature creations at this hip location at The Market Common and in North Myrtle Beach. Don’t miss the Bangin’ Shrimp taco, the What the Cluck! quesadilla or one of the delicious margarita options. Visit the second location in North Myrtle Beach.
This seafood market also serves up delicious meals without the frills. Come for sandwiches or dinners of catfish, flounder, croaker, crab cakes, shrimp and more. Sides include hushpuppies and coleslaw. You can also grab a wide variety of fresh seafood to cook up at home. Closed Sundays.
This spot is sure to pique your interest as a fusion of all different cuisines. Choose between Southern appetizers, salads, sushi rolls, tacos, burgers and pizza. Try the deep fried deviled eggs, mahi tacos, a pesto pizza with goat cheese or the Tiger Roll with sweet tea soy. Closed Sundays and Mondays.
This is the place to catch all of the sports action with more than 100 TVs throughout and a 12-foot video wall. Menu selections include the Island Burger, the grilled steak salad and wings with lots of sauce options. Don’t forget the beer!
A local favorite, Pastaria 811 specializes in northern Italian cuisine. With homemade dressings, a welcoming atmosphere and an excellent wine list setting the scene, try the gorgonzola salad dressing, the lasagna or the stuffed chicken Marsala. They also serve up delicious pizzas. Closed Mondays.
Southern cooking queen Paula Deen’s restaurant serves up classic recipes family-style for breakfast, lunch and dinner. Breakfast includes Ooey Gooey Butter Pancakes and chicken and waffles. Lunch and dinner offerings include down-home dishes like chicken-fried pork chops, beef pot roast and Georgia fried catfish. Don’t forget the banana pudding for dessert, y’all!
Gourmet specialties available at this cafe and market include spicy calamari and shrimp bruschetta, duck breast, crab cakes, filet mignon, lobster risotto and many more. Homemade soups, salads and decadent desserts are also offered daily, including a brulee of the day. The bar list also boasts a variety of wine, beer and cocktails, like the lavender lemon drop martini. Closed Sundays and Mondays.
Dine overlooking the ocean at this restaurant at Second Avenue Pier. Enjoy breakfast dishes like the Garden City Grit Bowl and a variety of omelets. Lunch includes a variety of small plates, salads and sandwiches, while dinner offers main courses like crab cakes and the Georgetown Grouper Rueben. There is also an open air bar.
This dining spot offers Lowcountry-inspired comfort food and beer in a casual, family pub atmosphere. Favorites include the fried green tomatoes with goat cheese, the pub burger (add the fried egg and bacon!) and fish tacos. With an extensive list of brews on tap and other specialty drinks like the carrot cake martini, it serves as the perfect after-work spot for dinner or a great place for a laid back happy hour.
Dining at this Brazilian-inspired steakhouse is quite the experience. Guests can partake of a hot and cold salad bar of seasonal favorites and continuous tableside service of choices, including a variety of beef, pork, lamb and poultry, as well as delicious grilled pineapple. A full-service bar and extensive wine list complement the food and attentive waitstaff
RipTydz brings a taste of excitement with its one-of-a-kind oceanfront dining experience. Part restaurant and part beach bar, enjoy fresh seafood, prime steaks and delicious drinks along with amazing views. Popular items include the smoked Gouda chicken eggrolls and the OMG burger. Don’t forget to hit up the rooftop bar.
Housed in a more than 100-year-old building originally opened as a dry goods and grocery store, this waterside restaurant features extensive seafood offerings along with steak and chicken. Favorites include the Carolina grouper and Joe’s Stuffed Chicken with cream cheese, smoked mozzarella and Tasso ham. Indulge in the New Orleans bread pudding for dessert. Closed Sundays.
Take advantage of the deck overlooking downtown Conway at this spot that offers a seafood-influenced seasonal menu along with chicken, pork and beef. Enjoy appetizers like the Lowcountry spring rolls and supper entrees like pecan fried quail and the lump crab cake with grilled sea scallops. Try the mini ice cream cone sampler for a sweet treat. Closed Sundays and Mondays.
This restaurant touts “Southern food done right and from scratch” in a family-friendly environment. Try brunch items like blueberry pancakes, sandwiches like the brisket on Texas toast and entrees like the country-fried steak. Brunch is served Saturdays and Sundays. Closed Mondays.
Overlooking the Intracoastal Waterway at Grande Dunes Marina, Ruth’s Chris prides itself on serving only the best USDA Prime steaks served sizzling on a 500-degree plate. Pick your favorite cut and pair it with a delicious side like the lobster mac and cheese or creamed spinach. Save room for the bread pudding with whiskey sauce.
This locally owned cafe promises an “upscale casual” dining experience with a wide variety of menu offerings. Try the coconut crunchy shrimp or the balsamic rosemary hanger steak. There is also an offering of pizzas, including the Mason Dixon with pimento cheese. Brunch is served Saturdays and Sundays.
Built in 1930, this former guesthouse offers a variety of seafood selections, along with beef, chicken and pork. Try the she crab soup and the shrimp and grits. A slice of hummingbird cake is also a must. Be sure to check out their breakfast menu.
SeaBlue features European-American cuisine served in a sophisticated interior and boasts beef USDA Prime-grade or above and organic produce. Small plates such as foie gras and oysters on the half sell are offered, along with signature plates like bronzed grouper and rack of Australian lamb. This establishment also offers an extensive wine list. Closed Sundays and Mondays.
Here diners enjoy an eclectic menu of sushi, hibachi and more. Favorite dishes range from pad Thai to signature sushi rolls to full dinner entrees, including steak, chicken and seafood. Be sure to order a cocktail upstairs at Rooftop21, the open-air bar.
You will leave full and satisfied after a meal at Southern Comforts, featuring overstuffed sandwiches like the grilled meatloaf. Dinner entrees include a variety of beef, chicken and seafood. Favorites are the buttermilk fried chicken and shrimp and grits. Down home sides like corn fritter casserole and dirty tomato rice complete the experience. The location is also a bakery.
Located across from the Breakers Resort, this speakeasy offers a seasonally changing “farm to shaker” cocktail menu, as well as 12 rotating taps that pay tribute to Southern roots. Food offerings are just as memorable and innovative. Try something from the “Share” portion of the menu like shrimp & grits soul rolls or the goat cheese burger sliders. Entrees include butter poached halibut and short ribs, as well as a selection of salads and sandwiches. Now open for brunch on Saturdays and Sundays.
Robin egg blue walls and an eclectic collection of Aztec suns and modern art adorn this downtown Myrtle Beach “Tex-Mex meets Lowcountry” eatery. Try the fresh guacamole and the fish tacos or the Old School chicken burrito. Don’t forget the margaritas! Closed Sundays and Mondays.
This local favorite offers fresh seafood, classic Lowcountry dishes and specialty steaks. Signature appetizers, including Tommy Texas cheese fries and wings, make the perfect pairing for the restaurant’s happy hour specials. Entrees include prime rib and Charleston crab cakes. The flash fried Brussels sprouts and Yukon mashed potatoes are favorite sides.
This family-owned restaurant offers up traditional Thai delights. Start with an appetizer like spring rolls or fish cakes or a variety of salads like the chicken ginger and soups like the shrimp coconut. Entrees include a variety of Thai fried rices and curries, as well as pad Thai, rard nar, pad bha mee and more.
The original Boundary House sat astride the Carolina state line and was built as a place of rendezvous for travelers. Today they offer “casual dining at its finest” with beef, seafood, chicken and pasta. Try the hot crab dip appetizer, the Cajun seafood pasta or the prime rib. Check out the Sunday brunch.
This chef-owned restaurant is located in a historic Victorian house. The menu features Lowcountry French cuisine like escargot, crispy duck confit and Southern bouillabaisse, as well as filet mignon. Be sure to take a glance at the impressive wine list and try the profiteroles (cream puff) dessert. Closed Sundays and Mondays.
These mad scientists invite you to start out with a beaker of a great cocktail, like the Molecular Mule. Try the shepherd’s pie or shrimp scampi before concluding your experiment with some peanut butter truffles. Brunch is served on Saturdays and Sundays.
This MarshWalk restaurant showcases New England lobsters, oysters, crab legs, clams, mussels and a variety of coldwater specialties. Whole lobsters are served, as well as lobster bisque, a lobster roll and more. Don’t miss the tuna ceviche or the mussels marinara. For a brew, visit the Inlet Tap Garden located out back.
Enjoy the floor-to-ceiling view of the ocean along with Lowcountry cuisine. In addition to an extensive breakfast menu with offerings like sweet potato pancakes, dinner includes a variety of options. Try the vegetable risotto, the pork tenderloin or a made-to-order pizza like bacon cheeseburger.
This family dining establishment offers American cuisine with a variety of salads, burgers and sandwiches, steaks, ribs and seafood. House specialties include grouper Rockefeller, prime rib and chicken parmesan. Closed Sundays.
This menu includes everything from fresh sushi to a variety of burgers and wraps to tacos and steaks and even build-your-own salads. Try the Famous Monk Burger with creamy peanut butter or the Monk Turds appetizer—fresh fried jalapenos stuffed with cream cheese and bacon. The wings here are also a must. Don’t forget to check out the extensive draft list and great happy hour.
Located in the original Little River United Methodist Church, this unique restaurant offers New South and Continental cuisine. Try the Parmesan encrusted chicken, fresh catch of the day or the bacon-wrapped filet mignon. Enjoy the extensive wine list. Closed Sundays.
This eatery offers an eclectic menu, inspired cocktails and an impressive whiskey list. Snack on appetizers like duck wontons and cheeseburger dip. Move on to a variety of burgers, sandwiches and entrees. Favorites include the Breakfast Burger and the Shrimp Scampi Mac & Cheese. Wash it down with a Key Lime pie martini or one of the many whiskey options.
Locally owned and operated since 1994, Thorny's serves a variety of apps like wings and fried mushrooms, as well as ribs, steaks, salads, burgers, sandwiches, chicken and seafood. Can't decide? There are combo specials like a BBQ chicken breast and ribs or sirloin and shrimp. Wash it down with a choice of ice-cold beers while catching the game on the 50+ TVs. Open for lunch Friday–Sunday.
Tupelo Honey serves Southern comfort food—everything from fried chicken to hot biscuits and honey. Try the sweet tea roasted chicken or the pimento and fried pickle burger. Be sure to check out the weekend brunch, including the sweet potato pancakes.
Enjoy this Barefoot Landing restaurant’s specialty hand-cut chops, steaks and seafood along with piano music and water views. Try an appetizer like the roasted garlic bulbs. Favorite entrees include center cut pork chops and spaghetti with clams. Finish off the meal with a delicious cappuccino or tiramisu. Outdoor dining is available.
Enjoy authentic Italian fare at the beach. Start off with fried calamari or a salad and dive into delicious pasta, meat and seafood entrees. Try the wild mushroom ravioli, the veal parmigiana or shrimp and scallops with your choice of sauce over lingini. Be sure to check out the extensive wine list. Closed Mondays.
Priding itself on presenting Lowcountry cuisine featuring local and regionally produced ingredients, Vintage Twelve in Kingston Plantation is sure to please. Dine on a small plate like the Farmers Flatbread with local cheese, herbs, egg yolk and olive oil or entrees like pork tenderloin and twin shrimp and grilled vegetable ravioli. Enjoy a cocktail and the gorgeous ocean views.
Wahlbugers is a fast, casual burger concept from the Wahlberg brothers. As the name suggests, burgers are the specialty here, but other options include Mom’s Sloppy Joe and the Thanksgiving Day Sandwich with a seasoned turkey burger, stuffing, orange-cranberry sauce and butternut squash.
Located on the MarshWalk, this seafood and sushi restaurant has large windows offering a beautiful view. Try the Caribbean wahoo, the turf and legs, or one of several specialty sushi rolls. Live entertainment is offered next door at Wahoo’s Bar & Marina.
This restaurant on the bottom floor of the Marina Inn consistently delivers the freshest foods on a menu that features farm-to-table dining. WaterScapes strives to serve only local and sustainable cuisine and features appetizers like duck confit nachos and entrees like pan seared diver scallops and grilled filet mignon.
Fresh sushi, unparalleled views, live entertainment and a wonderfully diverse menu. Choose from appetizers like the rock shrimp and the avocado spring rolls. Entree options include sushi, steaks and chicken from the grill, burgers and sandwiches. Try the blackened grouper or the shrimp and grits. Visit the Tuna Shak out back for some great live music.
Wing lovers flock to this eatery. Offering up 33 different sauce flavors like Flaming Parmesan, Chipotle Jolt and Honey Mustard, other menu items include the Wild Chef Salad and the Holy Jalapeno Burger. Enjoy live music and a large patio for outdoor dining.
Z’s Amazing Kitchen strives to serve high quality products with the freshest ingredients, as well as limit their carbon footprint. With a huge menu of soups, salads, tacos, paninis and pastas, you’re sure to find something you’re craving. Try the Z’s Loaded Chips with pulled pork or the seared tuna salad.