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Violet Beauregarde

Ingredients

1/2 ounce General Beauregard Dixie Vodka
1/2 ounce St. Germaine Liqueur
1 1/2 ounces blueberry puree fruit juice
3 ounces Wycliff Sparkling Wine
1 teaspoon frozen blueberries

Directions

Build in a Champagne flute the sparkling wine and blueberries. Place the remaining ingredients in an ice shaker with ice. Shake well and strain slowly into the Champagne, garnish with a mint sprig.

 

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Current Issue: June/July 2017

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