You are here

Home
Sangria-a-a-ahhh!

Ingredients

Lemon, lime and pineapple wedges

5 ounces white wine

½ ounce Triple Sec

1 ounce fresh Mai Tai fruit juice mix (or half pineapple juice and OJ)

1 ounce ginger beer

Orange and lime slices for garnish

Directions

Fill shaker with ice. Squeeze and drop into shaker one pineapple wedge, one lime wedge and one lemon wedge. Add wine, Triple Sec, fruit juice. Shake well and strain into wine glass. Top with ginger beer, garnish and enjoy!

THE MAGAZINE

Current Issue: June/July 2017

TWITTER