You are here

Home
Rivertown Mud, Dilly Beans Catering and Cafe

Ingredients

2 sticks of butter
1/2 cups cocoa
4 eggs
1 1/2 cups plain flour
2 cups sugar
Dash salt
1 teaspoon vanilla
1 1/2 cups of pecans
1 package small marshmallows
Frosting (recipe follows)

For the frosting
1 1/2 cups of sugar
1/2 cup evaporated milk
1package of semi-sweet chocolate chips
1 stick of butter
1 teaspoon of vanilla

 

Directions

Combine first 8 ingredients and pour into a 12x9 pan. Bake at 350 degrees for 30 minutes. Press marshmallows into cake after coming out of oven. Pour frosting over cake. Let sit for 15 minutes and then serve.

For the frosting
Add sugar and evaporated milk to a saucepan. Boil for five minutes. Add semi sweet chocolate chips, butter and vanilla.

THE MAGAZINE

Current Issue: April/May 2017

TWITTER