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Caipirinha

Ingredients

1 whole lime
2 tablespoons sugar
1.5 ounces Brazilian rum
Lime wedge, for garnish

Directions

Cut lime into four wedges. Place in the bottom of a sturdy 8-ounce glass with the sugar. Muddle until mixed well (a wooden or rubber muddler is recommended). Fill glass with crushed ice and rum and shake thoroughly. Garnish with lime wedge and enjoy!

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Current Issue: June/July 2017

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