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Bonefish Apple Martini

Ingredients

Bonefish Apple Martini
2 ounces of your favorite vodka
1/2 ounce Ginger Liqueur
2 ounces high quality, 100 percent apple juice
1 ounce Honey-Apple-Cinnamon Infusion

Honey-Apple-Cinnamon Infusion
5 Red Delicious apples
2 cups honey
2 cups water
4–5 cinnamon sticks

Directions

Bonefish Apple Martini
Add all ingredients into a 16-ounce pint glass. Add ice until full. Shake 20 times, vigorously, and strain into frozen martini glass. Top with apple slice floating on top, then zest cinnamon stick on top of the floating apple garnish. Enjoy!

Honey-Apple-Cinnamon Infusion
Cut apples into 12 pieces per apple. Don’t worry about the seeds, as they will not taint the infusion. Combine honey, water, apples and cinnamon sticks in a large pot. Bring to a boil, stirring to dissolve honey. Boil for five minutes. Let sit for 30 minutes and strain into a container. Place container in an ice bath if intended for immediate use. Once cooled, the infusion is ready for use in preparing the Martini. Extra may be stored refrigerated for up to 10 days. The Infusion makes around one quart.

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Current Issue: August/September 2017

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