If you’ve heard the rumor that Tommy Bahama has become a dessert destination, it’s true. At the center of this sugar buzz is Tommy’s signature Pina Colada Cake. Four layers of vanilla cake are sprayed with Myers dark rum, slathered with diced pineapple and covered in thick white chocolate frosting and toasted coconut. And a big dollop of whipped cream is served on the side.

If you’re worried about having too much of a good thing, Tommy offers half-portions of any dessert. Malted Chocolate and Key Lime pies are also worthy of guilty pleasure status. 3044 Howard Ave., Myrtle Beach, (843) 839-1865, tommybahama.com. —DM