Executive Director Joseph Bonaparte
The all new $15 million International Culinary Institute of Myrtle Beach opened
Faculty-supervised student chefs prepare lunch and dinner at the Fowler Dining Room in the new ICI.
Modern and sleek, the Fowler Dining Room was styled after fashionable New York City restaurants.
Student-made pastries, breads and confections are offered for resale in the lobby during normal school hours.
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