October/November 2015

October 2015
One of the great joys of living in a moderate climate is the sheer volume of days and nights we may enjoy meals en plein air, alfresco, outside. Many of the thousands of Grand Strand eateries are designed to accommodate those looking to eat out of doors; kind of like picnicking without all the hassle. Whether creek side, oceanfront, on the Intracoastal Waterway, or even at a table on a nicely decorated tree-lined porch, enjoying breakfast, lunch or dinner in the fresh South Carolina air is a true Grand Strand treat.
October 2015
Stretch your comfort zone at two new area parks with above-the-ground obstacle courses
October 2015
Startup.SC empowers local entrepreneurs by giving them the resources to make millions
October 2015
October 2015
This kosher restaurant is making waves in Mediterranean cuisine
October 2015
The spices of South Strand Jamaican chef Eric “Mon” Sutherland
October 2015
Have a cup of comfortable coffee with The Local Grind Coffee House
October 2015
Tupelo Honey’s Violet Beauregarde is fierce and fruity
October 2015
Time, space and fun are redefined in Williamsburg, Virginia
October 2015
Two new restaurants complement the growing Grand Strand restaurant scene
October 2015
Bridal fashion show raises funds for Caring in Our Lifetime
October 2015
Taste of the Town returns for its 32nd year
October 2015
Pawleys Island Festival of Music and Art brings an explosion of culture to the coast
October 2015
What’s in a name? Owning up to it.
October 2015
Atlantic Stage joins Carolina Improv at Myrtle Beach Mall
October 2015
Beagle Freedom Project gives rescued dogs a new life
October 2015
Local celebrities hit the dance floor to benefit BE2/HCS Early College High School
October 2015
Local guild dedicated to advancing and promoting excellence in the arts
October 2015
Pat Puckett’s work highlighted during two local festivals
October 2015
October 2015
The multiple manifestations of Ron “Sunshine” Bass’ high school football career