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October/November 2015

Food & Wine
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One of the great joys of living in a moderate climate is the sheer volume of days and nights we may enjoy meals en plein air, alfresco, outside. Many of the thousands of Grand Strand eateries are designed to accommodate those looking to eat out of doors; kind of like picnicking without all the hassle. Whether creek side, oceanfront, on the Intracoastal Waterway, or even at a table on a nicely decorated tree-lined porch, enjoying breakfast, lunch or dinner in the fresh South Carolina air is a true Grand Strand treat.
Outdoors
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Stretch your comfort zone at two new area parks with above-the-ground obstacle courses
Life & Times
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Startup.SC empowers local entrepreneurs by giving them the resources to make millions
Special Section
Restaurant Review
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This kosher restaurant is making waves in Mediterranean cuisine
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The spices of South Strand Jamaican chef Eric “Mon” Sutherland
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Have a cup of comfortable coffee with The Local Grind Coffee House
Quick Bites
Tupelo Honey’s Violet Beauregarde is fierce and fruity
Getaways
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Time, space and fun are redefined in Williamsburg, Virginia
Quick Bites
Two new restaurants complement the growing Grand Strand restaurant scene
Arts & Events
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Bridal fashion show raises funds for Caring in Our Lifetime
Arts & Events
Taste of the Town returns for its 32nd year
Arts Profile
Arts & Events
Pawleys Island Festival of Music and Art brings an explosion of culture to the coast
View From Here
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What’s in a name? Owning up to it.
Arts Profile
Arts & Events
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Atlantic Stage joins Carolina Improv at Myrtle Beach Mall
Community
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Beagle Freedom Project gives rescued dogs a new life
Arts & Events
Local celebrities hit the dance floor to benefit BE2/HCS Early College High School
Arts & Events
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Local guild dedicated to advancing and promoting excellence in the arts
Arts Profile
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Pat Puckett’s work highlighted during two local festivals
Style File
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Grand Profile
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The multiple manifestations of Ron “Sunshine” Bass’ high school football career

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