At the end of a great meal, or sometimes at the beginning of the day, a slice of freshly baked fruit pie or a forkful of rich, moist cake is a must. Chocolate or not, cold or hot, and maybe a la mode, sometimes we just need dessert.
Cooking for the family has long been considered women’s work, but this isn’t usually true in America’s restaurant kitchens. A few Grand Strand female chefs have their ideas about why their profession is still so male-dominated, with less than 20 percent of the nation’s chefs being female as per the U.S. Department of Labor.
