Grouper Thai Curry Sauce

Taking a filet of fish to a sublime level, the grouper with Thai red curry sauce at Indo Thai will have you praying for more. Pan-fried and slightly caramelized, the grouper is laid out over portabella mushrooms, asparagus and avocado. Add the perfectly composed red curry sauce, and you have culinary divinity on a plate. Indo Thai will make any of its signature sauces to your specified heat level and gives you white rice to sop it all up. 980 82nd Parkway, Myrtle Beach, (843) 692-7000. 47-A DaGullah Way, Pawleys Island, (843) 314-3543, www.indothaidining.com —DM