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This family-owned restaurant offers something for everyone, from smothered chicken breast, steaks, and BBQ ribs to homemade crab cakes, lobster tail, and fantail shrimp. The restaurant also serves up Southern classics like catfish and fried chicken. Signature items such as the Shrimp Creole, Jambalaya, and Shrimp ‘n’ Grits round out this traditional, beach-inspired menu.
, . $$-$$$$; D.