Goat Island Grill

This fine-dining grill offers upscale Lowcountry cuisine with a twist. For dinner, try the Grouper Gumbolaya with shrimp, smoked sausage, okra, tomato, and onion in a gumbo-style broth and topped with grilled grouper or The Big G.I.G., featuring flounder, shrimp, scallops, and a crab cake. Sandwiches, wraps, and smaller entrées are also available at lunch.